SIAL China 2016, the three-day trade fair scheduled in Shanghai on May 5-7, will have food and beverage at its core, particularly tea, chocolate and seafood.
Endorsed by Café Culture and Australasian Specialty Tea Association (AASTA), China National Specialty Tea Brewer Cup will have 32 contestants vying for the title, using different materials and innovations to explore the essence of tea.
For those eager to exchange their views over aquatic products and discover new ways of matching seafood and wines, the Seafood Fest' will represent an ideal opportunity.
A different visual and palatal feast, Chocolate World will see prominent chefs using their state-of-the-art dessert skills to create amazing chocolate sculptures. Fourteen sessions will be conducted in three days, including some famous and popular activities, like ‘Chef Show’ and ‘Tailor-made Play’.
Visit SIAL China website to register and don’t forget to plan your meetings ahead. A match-making platform has been seamlessly integrated into the Exhibitor Online Area and Visitor Center, helping both visitors and exhibitors to schedule their meetings according to their interest.
SOMETHING TO MAKE YOUR TASTE BUDS SING
