The Skyline Rotorua’s restaurant had its busiest night of the year so far with close to 400 travel industry executives winding up their three-day Trenz travel trade conference in the city. It gave CEO Bruce Thomasen the opportunity to showcase the venue’s changes and refurbishment including its quality food offering and market kitchen. The venue has been there for 31 years and has undergone a sophisticated revamp.
SKYLINE RESTAURANT BUSY
