Is it time to shake up your sandwich offering? Chances are the bakers at Loaf have something to get your customers excited. Fougasse makes a great alternative to the Panini to shake things up a bit. Turkish folders are a flatbread triangle that opens up making it ideal for gourmet sandwiches. The long-seeded ciabatta rolls make eye-appealing sandwiches, and soft pretzels make a fantastic club sandwich. If you’re looking for a French toast solution, then you can’t go past a great brioche.
How about the little ones? You’d be hard-pressed to find a kid who doesn’t love sliders or mini dogs – pop in a Kransky, and you’re away! If you’re looking for the perfect partner for chicken mayo or egg rolls, then Turkish rolls or baps are the ones for you.
It’s hard to go past a good bagel and Loaf can help you out with plain, sesame and mini options as well as being the distributor for Best Ugly Bagels.
When it comes to healthier options, Loaf’s Sliced Seeded Loaf was described by Ray McVinnie as “the best thing since sliced bread”. Dark rye sourdough is a classic rustic del-styled loaf and makes Perfect Reuben Sandwiches, and the San Francisco sourdough has a great crust ideal for toasted sandwiches. Grano Paninos and Seeded Baps are the way to go for a healthier bun. Finally, Loaf’s vegan burger buns are the new kids on the block and available in both adult and children sizes to address those looking for diary free options. If you’re looking for menu inspiration check out www.loaf.co.nz/recipes
As well as sandwich solutions, Loaf provides fresh pastries, muffins, slices, cakes, brioches, doughnuts, cronuts and cruffins. The team are proud to be the first bakery to offer their customers online ordering to provide them with a more efficient process with less room for error. If you’d like a product brochure or to see some samples then visit www.loaf.co.nz.
