Service Foods are one of New Zealand’s largest privately owned and operated food distribution businesses. Since 1980 they have been meeting the time-critical and quality demands of leading hotel and restaurant chefs, international fast food operators, catering businesses and institutions throughout New Zealand. Like Service Foods, these customers aim to be leaders in their field. 

Innovative and sustainably produced new products are central to the Service Foods ethos, allowing them to differentiate themselves and build a competitive edge in the market. Service Foods understand what it takes for these customers to succeed in this market, and the company emphasises long term, mutually beneficial business relationships rather than short-term flybys. For confidence and quality support, the 400-strong team at Service Foods throws its support behind great chefs, ensuring it is prepared to help any hospitality outlet. 2016 was a big year for Service Foods. The company acquired Christchurch businesses Independent Meat Processors and Peter Rabbit’s Patch Produce, and a new 4500sqm extension facility over two stages was built in Christchurch encompassing butchery, produce and distribution. Service Foods is looking at expanding their reach and moving into new regions over the next year.

For more information, contact Auckland: 09 258 5010 or Christchurch: 03 389 9909.