Auckland’s iconic Sails Restaurant has enriched the city’s fickle restaurant scene for over 30 years. Its ongoing success has been attributed to its ability to stay fresh and relevant without losing its loyal customer base. Sails has done it again by revealing an all-new interior and a refreshed menu.
Signature seafood dishes still feature while a range of natural and cured ingredients have been introduced. The new menu is a nod to current dining trends while also respecting traditional Sail’s owner Bart Litlejohn.
The family-owned fine-dining establishment now has a ‘Hampton’s Lodge’ look, but with a Kiwi twist. With its classic view and new bar area, Littlejohn is confident that the new layout and menu will make Sails the number one function venue for 100 to 120 people.
