SAVOUR: SALADS FOR ALL SEASONS
Renowned for his culinary philosophy, reflecting an eclectic take on fusion cuisine, internationally acclaimed chef Peter Gordon invites everyone to go beyond their preconceived notions of what makes a good salad and, instead, start creating unforgettable, mouth-watering dishes. For starters, salad need not be just a sideline to a meal; it can be the main course. All you need are ingredients that work harmoniously together, like a symphony, and Gordon’s recipes are there to show you the way. Each chapter is identified by a core ingredient, yet none of them prevail over the others. Whether it is cheese, fish or meat, Gordon teaches us that cooking is all about having fun, being original and achieving the perfect combination of flavours. The results are so diverse that everyone will find something to sink their teeth into.
As Yotam Ottolenghi put it, “Peter is a master of a very elusive art: combining great innovation with a massively delicious tummy-hug.” It’s time to forget those humble, sad salads and give them the respect they deserve.