Adored by many, Roku Gin has taken the New Zealand market by storm, known for its unique combination of botanicals. Roku in Japanese means ‘six’ which references the six Japanese botanicals used: sakura leaf, sakura flower, sencha tea, gyokuro tea, sansho pepper and yuzu peel.
Aligning with the concept of Shun, the botanicals are harvested in their ideal season to ensure the utmost freshness and flavour. Currently stocked in a wide selection of retailers at $54.99 and multiple leading eateries, Ebisu, Azabu and Fukoku, the Roku signature serve is one that must be tried. This is where Roku is served on ice and with slices of ginger to complement the yuzu peel notes, creating a perfectly balanced harmonious gin.