Using MAGNESOL daily can double the life of your oil, reduce oil waste, and increase profits. Proper oil management and the addition of Magnesol during the filtration process maximizes the quality of your oil life by removing solid and dissolved impurities. Your oil stays clear and clean so that you can provide the customer with consistent, crisp and golden delicious fried foods.
Contact your local food first distributor for pricing details. It costs approximately NZD$0.08 to treat a litre of oil each day. For more information visit www.magnesol.com or contact Jason O’Brien, business development manager, at jobrien@dallasgrp.com.
