Most people focus on how Frylow can save them money by reducing their oil purchases. What many don’t realise is that Frylow is a proven way to provide healthier food from a deep fryer and worth the investment from this as well.
Frylow enables deep fried food to be healthier and better tasting. Third party tests in highly reputable laboratories including, NSF International, Japan Food Research Laboratories, and CERAM Research have proven the Frylow unit can reduce calories and cholesterol absorbed from fat in fried food by up to 47 percent. Oil sheds from the food when draining in a far more effective way meaning that the food is dryer and less oily with less chance to be absorbed. Also, the unit contains absolutely no toxic substances such as lead and cadmium, and will not leach anything into the hot cooking oil. The Frylow works on the oil without adding anything to the oil such as a powder additive system.
Food cooked utilizing Frylow comes out fresher tasting, full of its own natural flavour with no greasy mouth feel. Due to a lower oil absorption rate in food cooked utilizing Frylow technology, food is lighter, crisper and healthier.
The Frylow unit also reduces the carbon footprint, because Frylow extends the life span of cooking oils and this reduces environmental waste. Combined with the reduction in electricity and gas costs and reduced cooking times, a business using Frylow will significantly reduce its carbon footprint.
Frylow is a permanent piece of equipment and needs only be submerged in fryer oil to work with minimal maintenance. Frylow can be purchased or rented. For more information please email tracey@frylow.co.nz or call Tracey on 022 437 9569.
