Waiheke Water is drawn from an ancient aquifer deep below Waiheke Island, where it is naturally filtered under high pressure through rock and sand, making it pure and clean-tasting. It is filtered using only UV light, with no chemicals or gases that could leave a flavour. Scientifically dated at 165-204 years old, Waiheke Water comes out of the ground naturally alkaline and is bottled at source on bespoke glass bottles. For more information visit www.waihekewater.com.