- 250ml Alpro Oat Organic ‘For Professionals’
- 1 espresso shot
- 6g agave syrup
- ½ tbsp pumpkin powder
- 1 tsp cinnamon powder
Mix the pumpkin powder, cinnamon powder, agave syrup and espresso in a cup or glass until uniform.
Froth the Alpro Oat Organic ‘For Professionals’ to 65°C.
Add a little bit of the Alpro Oat Organic ‘For Professionals’ into your base-mix if it’s not liquid enough.
Add the rest of the Alpro Oat Organic ‘For Professionals’ to your drink.
