Otago Locusts are environmentally sustainable and farmed in urban Dunedin. They are fed with fresh handpicked grasses so the we can ensure our customers consistent quality and flavours.
Otago Locusts are a versatile source of protein with dishes that have been created in both sweet and savoury. Their flavours have been likened to pork crackling, chicken skin, popcorn in savoury dishes. These can provide an exciting point of difference in a dish.
Their locusts arrive alive direct to customers, providing the freshest product.
Every one of the locusts is traceable through lineage batches and the feed that they receive.