A commercial kitchen is often a stressful environment for two reasons – time and space. Tasks must be completed as quickly and as accurately as possible, within a confined space along with any number of colleagues. Equipment manufacturers are constantly innovating and meeting the demand from chefs to streamline processes and ease the pressure during food preparation.
Over fifty years of focussed R&D from MENUMASTER has resulted in the Xpress IQ oven series. These ovens offer the speed of microwave cooking, with the browning and toasting benefit of a 3000W impinger, all in a compact counter space but still large enough to accommodate a 12” pizza, and certified for ventless cooking. The combination of cooking with convection and microwave technology allows chefs to cook food more evenly in less time and at a lower temperature than in a conventional oven, with innovative safety features, such as a door that drops below the oven cavity, preventing burns to the operator while adding or removing product from the oven.
The speed of the new MENUMASTER range won’t only ease pressure in the kitchen, but also on the books. Although the Xpress oven is exceptionally powerful, it is also exceptionally cheap to run. Assuming a restaurant uses it 100 times a day, the total running cost per day comes to just over $1. The 1000W microwave and 3000W impinger are individually controlled and programmable, and only requires a 15 amp supply.
For more information contact alans@searchfield.co.nz or call (09) 444 9078.
