Fleur Foods has been making pastry and developing tasty products for the foodservice market since 1982, and with over 30 years experience, the team certainly has it mastered.
Fleur Foods was purchased in 2016 by Karllie and Hayden Dickson, and the pair is continuing the Fleur Foods tradition of high-quality products demanded by chefs and foodservice operators. Karllie has a degree in Food Science from the University of Otago, and for the past 20 years has worked in a number of food service roles, from product development to sales and marketing.
Fleur Foods is the only pastry manufacturer in New Zealand who is making a vegan range of pastry used by pie manufacturers, bakeries, café and many other operators. Their pastry is handmade, an art they have perfected over many years, resulting in a great lift, not to mention pastry that tastes amazing. Fleur Foods sells a vegan pastry made using a vegetable fat, a coconut oil based pastry and also an organic range. All ranges come in a flaky top pastry and a low puff base pastry.