Top Drops27/04/2018 PASQUALE LIMONCELLO 2011 A powerful, rich, viscous palate balanced with refreshing zingy acidity. Limoncello is traditionally served chilled as an after-dinner digestif, but it can also be used in sorbet, over ice cream or fruit salads and in cocktails. Related Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleTOI TOI SARA’S MARLBOROUGH ROSE 2017 Next articleTE AWA TEMPRANILLO 2014 You may also like Cocktails On Tap Westward Expand Presence in Australia Top Cocktail Recipes With a New York Twist
Fiesta Guacamole 3 medium avocados, halved and pitted (about 625 grams) 3 tablespoons fresh lime juice 1 (57 ml) bottle TABASCO® Green Sauce 15…