Original Foods Baking Co. has launched the latest addition to its wholesale food service offer with a new range of 100 percent dairy and egg free muffins. The new sweet treats are perfect for vegans, or people with food intolerances, and are available in three sizes.
The choc-banana-berry flavoured muffins are available in 95g gourmet, 40g small and 27g mini sizes. The gourmet and small sizes pack an extra flavour-punch with an injection of Anathoth Raspberry Jam Filling. All boast OFBC’s signature ‘home baked’ taste and have no artificial colours, artificial flavours or added preservatives.
“We all love muffins,” said Original Foods Baking Co. founder and director, Jane Mayell. “However, enjoying them can be a real issue for vegans or those with food intolerances. Our wholesale customers have been asking for a vegan muffin that is truly delicious and boasts a beautiful texture and crumb, and we’ve delivered. Non-vegan customers enjoy the new muffins just as much. We have been getting some great feedback from our food service friends.”
Established in 1991, Original Foods Baking Co. is a wholesale bakery and proudly family owned New Zealand business. The multi-award-winning company’s products can be found in leading supermarkets, quality cafes and catering companies, restaurants and tourism businesses in New Zealand, the Cook Islands, Samoa, Hong Kong and Australia.
To order a free sample from the new Vegan Muffin range call 0508 Donuts or visit originalfoods.co.nz for details of your nearest Original Foods Baking Co. stockist.
