From the winners of the 2014 My Kitchen Rules comes My Green Kitchen: a diverse collection of dishes that specialise in being nourishing, nutrient-rich, and delicious. With over 150 recipes crammed into their glossy book, Truscott and MacDonald have launched their ambitious goal to encourage cleaner, healthier eating for families throughout New Zealand.
The book showcases a virtual deluge of tips and tricks in making healthy living more accessible for everyone. Entire sections are dedicated to comprehensive guides for sustainable eating, herbal first aid remedies, and immune boosters.
Intriguingly, a whole chapter is all about how to forage for natural ingredients.
The recipes vary from the wildly exotic – roast pumpkin and smoked chilli kelp hummus with tamari seeds – to healthy version of the classics we all know and love, such a pro-biotic Jelly Tips.
Truscott andMacDonald specialise in combining highly nutritional food with family-friendly recipes. As a result, My Green Kitchen is overflowing with healthy and delicious food that everyone can enjoy.
