Hailing from the Wairau Valley, Marlborough, this Mud House Pinot Gris starts with a clean, crisp nose of red apple, sweet spice and delicate florals, offering a delicately juicy mouth coating.
These primary fruit flavours lead to the perfect blend of soft lingering acidity and gentle sweetness to finish.
The warm, extended summer of 2016 allowed for even fruit ripeness, to create a great combination of lively fruit flavours and balanced acidity. (Accolade)
