The Moffat Group has announced the promotion of long-time employee Tony Crump to the new position of national sales manager – bakery. Crump has been with Moffat for 14 years and has assumed full responsibility for the performance and success of the Bakery Division of Moffat’s New Zealand business.
Moffat’s GM sales/group export manager Stuart Murray said significant growth and expansion across its bakery division had led to the creation of the position.
“Tony’s experience and professionalism made this a great opportunity for both the business and for Tony,” Murray said. “Tony’s appointment reflects Moffat’s pledge to our customers before, during and after the sales process, and draws on the support of our investment in customer service, technical support and spare parts department resources.”
Previously the role was incorporated into the responsibilities of industry veteran Brian Davies. The restructure reflects both the business’s succession planning for Brian’s retirement and the increasing importance of the bakery business.
“Our commitment to the development and expansion of the bakery business has never been stronger and we look forward to the expansion of relationships with the baking industry”.
The Moffat Group designs, manufactures and distributes a wide range of products for the commercial food service industry as well as the wholesale and retail bakery sector. Marketed under brands including Moffat, Turbofan, Cobra, Blue Seal, Waldorf, Convotherm, Merrychef, Friginox, Metos, Tagliavini, Bear, Paramount, Rotel and many others.
Visit moffat.com for more information.
