Mexican Mule

Ingredients:

• 45ml White tequila
• 30ml Soda Press Co liquorice and lemongrass syrup
• Juice of 1 fresh lime
• Soda
• Chilli flakes, for the rim around the glass

Method:

1. To rim the glass, squeeze a wedge of lime around the edge of the glass, and then roll in chilli flakes.
2. Add large shards of ice to a glass. Add the tequila, soda syrup and lime juice, stir to combine.
3. Top with soda water.
4. Taste and adjust as necessary.