Starting up or refreshing a business requires a lot of capital and in business it is best to save money wherever possible, without cutting corners. For cafes and restaurants, leasing equipment is a great way to conserve capital. Leasing large equipment will save cash for other areas – instead of spending thousands on dishwashers, stoves, refrigerators, coffee machines and furniture that money can be used on marketing campaigns, consumables and weekly operating costs.
Most café equipment is best leased, due to relatively short lifespans – dishwashers, coolers and coffeemakers are three good examples.
LeasePlus is focused on helping customers thrive, not just by helping to finance their vision, but by offering new thinking and an extensive product choice to drive their business. LeasePlus offers a straightforward, innovative and friendly service that cuts through the clutter and delivers the products with effective and flexible financing solutions.
After an initial fact-finding conversation, LeasePlus will discuss the best product solutions, helping customers choose from their preferred brands and suppliers to get the lowest monthly rentals.
Leasing means there is no large capital sum outlay or deposits, just small monthly payments which makes monthly cashflow manageable. Leasing also protects a business from asset obsolescence enabling the business to keep up to date with customer expectations. Leasing also provides tax benefits as the monthly rental is fully tax deductible.
When a business owner selects an operating lease, LeasePlus will take care of the installation and ongoing service of the equipment. If the equipment breaks down or malfunctions then LeasePlus will assess the best course of action from on-site repair, to loan equipment, to complete replacement. At the end of the lease term, the business can replace the item with a new model to improve efficiencies and to keep themselves at the leading edge of customer appeal.
