Service Foods is one of the largest independent family owned and operated foodservice companies in New Zealand; expanding to meet the needs of local and nationwide hotels, restaurants, cafes and more.
Service Foods grew from humble beginnings in Christchurch as a small grocer in 1983. In 2009 the company was voted as one of the top 50 fastest growing companies in New Zealand and now operates a nationwide distribution network. In February 2018 the company opened a branch in Rotorua, with more to come in Greymouth and Westport. Later this year Wellington will see the addition of a food service branch to complement the already established fresh produce division in Wellington; allowing Service Foods to offer the full package to New Zealand’s capital city.
Service Foods understands success not only comes from hard work and well-planned strategies but most importantly is from their loyal customers. The Service Foods team take pride in developing trust, long-standing relationships with local businesses in each region. To assist their customers in becoming leaders in their field, Service Foods source over 4,000 imported lines from more 20 countries, over 8,000 products locally, direct from farmers and reputable manufacturers.
Service Foods has also announced the construction of a new $50 million distribution centre in Auckland. The 18,000 m2 custom-built facility is multi-temperature zoned to accommodate over 12,000 lines including fresh produce, seafood, butchery and frozen products. The facility will be capable of dispatching a fleet of over 100 temperature-controlled trucks daily, providing comprehensive coverage of Auckland and its surrounding regions.
For more information visit www.servicefoods.co.nz.
