Kiwi Saffron is a family business owned by Steve and Jo Daley, both of whom have backgrounds in horticulture and were looking for a new challenge. Their game plan was to grow saffron for their own use but once smitten by the magical plant; they expanded their plantings to a commercial size so they could offer the very best saffron in both New Zealand and further afield.
Kiwi Saffron thrives in New Zealand’s intense sun delivering the highest crocin (colour) and potency measurements in the world. They offer saffron threads and powder in various quantities as well as bulk saffron and retail cartons. Proudly NZ made Kiwi Saffron’s commitment is to quality and consistency in flavour, aroma, and taste, as well as a long shelf life and traceability.