After ten years and two best-selling cookbooks, the unstoppable Monday Morning Cooking Club returns with a third book containing heirloom recipes and new classics collected from the global Jewish diaspora. It’s Always About the Food is the result of an international search for the most-loved dishes that have been delighting family and friends for years and have nurtured communities from Cardiff to Nova Scotia to New York, from Sydney to Johannesburg to Jerusalem. The Monday Morning Cooking Club has collected, tested and curated this volume of recipes with a focus on the most sought-after family recipes from the very heart of the home.
