This year’s Restaurant Association Hospitality Summit will include two days packed full of inspiration and advice from some of New Zealand’s finest hospitality leaders. International guest speaker Larry Nadeau, formally from renowned restaurant The French Laundry and chef Daniel Wilson from Melbourne’s Huxtable and Huxtaburger will feature in the summit as well.
Delegates can attend sessions aimed to give practical tools and key insights to implement into their businesses including Operational Excellence and Principals of Gastronomy.
Day 2 of the Summit includes tours of successful establishments and businesses, butchery tutorials, tastings of signature dishes and behind the scenes operational tours.
The Feast by Famous Chefs dinner will be held on Day 1 of the Summit where delegates can experience the cultural performances of local talent along with a four-course lavish feast matched with boutique beer and wine.
Purchase your ticket now on 0800 737 827.
