Australia’s first luxury premium dry gin, hand-crafted and pot distilled in small batches with organic botanicals in the Northern Rivers of New South Wales. The curious floral ink, traditionally used in cuisine as a herbal infusion and in Ayurveda, is pH sensitive, changing colour to a soft pink when mixed with tonic water, lemon or lime juice. It adds a subtle astringency that leaves the palate crisp and clean.
INK GIN
