Chef Stuart Rogan has been cooking professionally since 1989. Hello Beasty—his latest adventure—nestles itself in the heart of the Auckland Viaduct Harbour and creates contemporary fusion style cuisine. Drawing inspiration from Japan, Korea, and China, the sharing menu provides a bold and brilliant culinary experience. From a variety of pot-stickers to cup noodles, from shucked oysters to barbecued eggplant, Hello Beasty’s menu boasts diversity. Furthermore, plenty of vegetarian and gluten-free options are available.
The open kitchen encourages casual dining and invites customers to make the most of the fully-licensed bar. The indoor/outdoor dining creates a lively atmosphere for guests to enjoy.