Goodside, the latest dining precinct on Auckland’s North Shore, is set to open to the public tomorrow.
“Goodside is something never seen before on the North Shore: a beautiful and exciting destination that is home to some of Auckland’s best food and beverage artisans,” said Smales Farm chief executive Paul Gunn. “We’re excited to have brought on board some of the best boutique hospitality operators in Auckland. They saw Goodside as a perfect opportunity to expand their footprint in Auckland, with many of them coming north of the bridge for the first time. I have no doubt they’ll make Goodside one of the best hospitality destinations in Auckland.”
Goodside will be home to well-known eateries Goodness Gracious, Ripe Deli and &Sushi, as well as new hospitality offerings including Fantail & Turtle Bar and Eatery, The Grange, Soho, a monthly pop up space and Shake Out, the new offering from Burger Fuel.
