Smales Farm on Auckland’s North Shore is busy continuing to re-invent itself so it is no longer just a place of work, and the next step of its vision is just about ready. Goodside is a collection of restaurants, cafes and bars set to become one of Auckland’s most delectable dining destinations.
Goodside will give locals and tourists alike a great range of food and beverage experiences in a relaxed, airy environment. Aucklanders can socialise seven days a week while enjoying Goodside’s vibrant mix of hospitality options in a planted location that delivers an outdoor fireplace, greenhouses, private dining areas, al fresco dining areas, DJs, live music and a range of events and activations.
“Goodside will be something not seen before on the North Shore: a beautiful and exciting destination that is home to some of Auckland’s best food and beverage artisans,” said Smales Farm Chief Executive Paul Gunn. “We’re excited to have brought on board some of the best boutique hospitality operators in Auckland. They see Goodside as a perfect opportunity to expand their footprint in Auckland, with many of them coming north of the bridge for the first time. I have no doubt they’ll make Goodside one of the best hospitality destinations in Auckland.”
Goodside at Smales Farm will open its doors on 1 December 2018.
