Kaluga Queen

Caviar has been served as a delicacy since the time of Ancient Rome, however sturgeons became an endangered species when resources all over the world were depleted. For a while caviar was hard to be found even on the highest-level French banquet.

Answering the quest of food lovers and from growing demand in Asia, Kaluga Queen, one of the biggest sturgeon farming and caviar producing brands in the world was born. Originally harvesting at the Caspian Sea, Kaluga Queen’s caviar production has been shifted to a 200,000 nett sqn net cage in the centre of Qiandao Lake in Hangzhou, China. It produced its first tin of farmed caviar in 2006 and made its first export in 2007. Today Kaluga Queen’s network extends across the globe, from Europe to USA, to UAE and Asia.

Visit Kaluga Queen at Booth 8H3-04, Hall 8 of Singapore Expo.

Octopus RMS

Octopus RMS – Retail/Restaurant Management System powers the omni-channel sales and customer engagement for thousands of retail stores and restaurants. Octopus will demo their complete suite of retail management solutions – from the Point of Sale (POS) to back-of-house inventory to CRM and eCommerce – at FHA 2018.

Visit them at Booth 4J4-01 in Hall 4 of Singapore Expo to see how their solutions help make retail businesses smart and personal.

Field Fresh Foods

With a vision of ‘creating delightful food experiences’, FieldFresh Foods delivers high quality products to their consumers and customers through superior food knowledge, passion and innovation capabilities.

The company is a joint venture between Bharti Enterprises and Del Monte Pacific Limited. They offer a range of food and beverage products under the DelMonte brand in India and select SAARC countries, while exporting fresh and processed vegetables like Baby Corn, Sweet Corn, Chillies and more to the UK and Western Europe. The company also exports core sauces and condiments to international QSR’s across 12 markets in Asia Pacific.

Learn more about their integrated food solutions by visiting them at Booth 7P3-01, Singapore Expo.

Shermay’s Singapore Fine Food 

Peranakan focused Shermay’s Singapore Fine Food is based on the owner’s family heirloom recipes.

The range of sauce products include convenient ready-to-eat condiments, such as chilli sauce (Cilicuka and Sambal Hijau), Ginger Garlic Sauce, and ready-to-cook marinade. For crackers (keropok), they include flavours in prawn and bitternut crackers (emping) which are perfect for dipping into the chilli sauces. The latest addition is her granny’s recipe for Nonya Curry Powder for meat curry. All products are MSG-free and non-GMO, contain no artificial colouring or flavouring, and most are gluten free and vegan. Its sauces and curry powder are halal certified as well.

Shermay’s sauces were previously supplied Singapore Airlines/SATS, Fullerton Bay Hotel, Shangri-La Hotel, Sheraton Towers Hotel, American Club, Tanglin Club and many other established businesses.

Dip into Shermay’s sauces at Booth 6E5-06 in Hall 6 of Singapore Expo.