Burns & Ferrall launched the Vario Cooking Centre at Taste earlier this week, presenting the masters in kitchen technology to New Zealand’s leading customers. The launch was supported by Millie Chan and Alexis Dua from Rational International.
Burns & Ferrall was also privileged to have Lance Seeto, Fiji’s culinary ambassador and executive chef from Malamala Island join for the product launch.
With the Vario Cooking Centre, conventional cooking appliances such as tilting pans, boilers, ranges and deep-fat fryers are combined in just one multifunctional unit, reducing the space requirement in a kitchen by up to 30 percent.
