Into the world of unique and almost forgotten vegetables, Peter Gilmore takes you on a historical and culinary journey. Share in Peter’s passion for growing vegetables and discover how this informed and inspired his work as a chef. Each vegetable features at the heart of a recipe and is explored in detail through intricate profiles and stunning photographs by Brett Stevens. From the Earth also features the work of four dedicated and like-minded growers Peter works closely with. Develop a greater admiration and knowledge for producing vegetables with an emphasis on sustainability and flavour.
FROM THE EARTH
By Peter Gilmore
