Laucke Flour Mills traces back to 1895, when Friedrich Laucke arrived in South Australia from Germany, later acquiring control of the Greenock flour mill in the Barossa Valley and establishing a family tradition that continues to this day.
Over the past century, the milling brand has built a worldwide reputation for the reliability of their flour, providing bakers across the globe with a premium product that confers high quality to their finished bakery goods. The company’s range includes specialty flours and mixes, with a choice of organic, wheat, spelt, rye and even gluten-free varieties, to name a few. All products are free from GMOs, added preservatives and animal-derived ingredients. For more information call Family Choice on 09 277 9440.
FLOUR FOR ANY BAKING NEEDS
