The finalists for the 2018 PGG Wrightson Steak of Origin Grand Final have been announced after a thorough, and at some points, tense semi-final judging session at AUT in Auckland on Saturday 26 May. The top steaks now move on to the PGG Wrightson Steak of Origin Grand Final to be held at Fieldays on 13 June at Mystery Creek.
Graham Hawkes, a stalwart of the PGG Wrightson Steak of Origin competition and owner and Executive Chef of the renowned Paddington Arms in Invercargill, will be Head Judge for the Grand Final.
“Every year I am amazed at the level of quality of steaks we judge,” he said. “As a chef I am constantly looking to source the best possible ingredients, so competitions like this set a benchmark for quality and helps to guide us on where to get our produce from. We forget sometimes how lucky we are in New Zealand to be able to cook with such amazing beef.”
Joining Hawkes will be some of New Zealand’s top chefs including: Andrew Clarke, Victoria Street Bistro, Hamilton; Mat McLean, Palate Restaurant, Hamilton and Harry Williams, Alpha Street Kitchen & Bar, Cambridge – with all four chef judges current or former Beef and Lamb Ambassador Chefs.
A fifth judge has also been added to the panel this year after Beef + Lamb New Zealand’s search for the nation’s Ultimate Steak Connoisseur. The title went to Hamilton-based Gretchen Binns.
CLASS 1: BEST OF BREED - EUROPEAN
- Jon Knauf, Wairoa (Simmental), processed at Land Meat
- Peter Maxwell, Auckland (Simmental), processed at Wilson Hellaby
- Hayley & Brendon Robinson, Hawera (Charolais), processed at Land Meat
CLASS 2: BEST OF BREED – BRITISH : ANGUS
- Chris & Karen Biddles, Tekopuru (Angus), processed at Wilson Hellaby
- Penny & Pete Hoogerbrug, Gisborne (Angus), processed at Wilson Hellaby
- Paul Williams, Gisborne (Angus), processed at Progressive Meats
CLASS 3: BEST OF BREED – BRITISH : HEREFORD
- Bill Grounds, Kaitaia (Hereford), processed at AFFCO Moerewa
- Dene Noonan, Auckland (Hereford), processed at Wilson Hellaby
CLASS 4: BEST OF BREED – BRITISH : OTHER
- Graeme John Dyke, Pahiatua (Red Devon), processed at Progressive Meats
CLASS 5: BEST OF BREED – CROSSBREED & OTHER
- Colin Brown, Cambridge (Murray Grey / Wagyu), processed at Wilson Hellaby
- Don Buchanan, Taumarunui (Piedmontese X), processed at Land Meat
- Nick Perry, Pahiatua (Angus / Gelbvieh), processed at Alliance Levin
CLASS 6: BEST OF BREED – LIFESTYLE
- Doug Wooderson, Te Kuiti (Hereford X), processed at Wilson Hellaby
CLASS 7: BEST OF BRAND – RETAIL
- AngusPure, Otorohanga (Angus), processed at Wilson Hellaby
- Firstlight Foods, Hastings (Wagyu), processed at Greenlea Premier
- Westmeat Blenheim (Hereford Prime, Canterbury Angus), Blenheim (Angus), processed at CMP Kokiri
CLASS 8: BEST OF BRAND – WHOLESALE & FOODSERVICE
- AngusPure, Otorohanga (Angus), processed at Wilson Hellaby
- AngusPure, Te Aroha (Angus), processed at Wilson Hellaby
- Cabernet Foods (Everton Dry Aged Beef), Carterton (Hereford), processed at Cabernet Foods
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