- 3 medium avocados, halved and pitted (about 625 grams)
- 3 tablespoons fresh lime juice
- 1 (57 ml) bottle TABASCO® Green Sauce
- 15 grams chopped fresh cilantro
- 2 tablespoons finely chopped onion
- 1 clove garlic, finely chopped
- 3 medium plum tomatoes, diced (about 250 grams)
- Salt to taste
Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks. Gently stir in fresh lime juice, TABASCO® Green Sauce, cilantro, onion, garlic, tomatoes and salt.
