A love of herbs and deft use of spices, rich culinary tradition has evolved in every place touched by Islam. Characterised by intense flavours and fragrances, Feast travels from Senegal to Indonesia offering over 300 recipes. Travel through place and time with spectacular food photography interspersed with enchanting anecdotes. This book is a comprehensive mosaic of Islamic food culture across the world.
FEAST
By Anissa Helou
