ProWine Asia (Singapore) 2018 will showcase over 300 trade exhibitors from across 30 countries in April this year. Not only is it a great opportunity to meet industry experts and peers, but also to establish meaningful partnerships with trade professionals and see some wonderful product innovation.

The largest trade fair of its kind in Southeast Asia, ProWine Asia (Singapore) 2018 – modelled after the global formula unique to the ProWein World series and located at the hub of a thriving region, offers companies an international platform to tap on thriving market prospects and reach out to key buyers.

“ProWine Asia continues to follow the highly successful global formula that is unique to the ProWein World series with its internationality of wine and spirit brands and producers,” said Mr. Marius Berlemann, ProWein Director and Global Head of Wine & Spirits, Messe Düsseldorf GmbH. “We are confident that the trade fair will continue to receive strong support and provide valuable connections for all exhibitors and visitors as we work to grow it into a definitive, must-attend trade event for this region.”

ProWine Asia (Singapore) 2018, jointly organised by UBM SES and Messe Düsseldorf Asia, will feature a wide representation of international wine and spirit labels, an extensive scope of solutions and concepts for the region’s diverse consumer markets, as well as specialised masterclasses and seminars by industry speakers.

Held alongside the 21st edition of Food&HotelAsia2018, ProWine Asia (Singapore) 2018 provides an opportune setting to forge new industry networks across the synergistic wines and spirits, food and hospitality sectors. Industry professionals can also look forward to more opportunities to form promising business partnerships, establish meaningful connections with key players and learn about the latest trends on wines and spirits.

The successful launch of the inaugural ProWine Asia (Singapore) in 2016 saw 7,339 trade visitors from 43 countries, with over 80 percent of visitors reporting that they were very satisfied with the exhibition product range in accordance to their area of interest. The upcoming edition in 2018 is set to raise the bar and offer a greater experience for all.


Alexandrion Group, CYPRUS

SABER Elyzia is crafted using an old and still secret recipe that elevates the best, from the fruity sensations to the sweetness of the liqueur itself. It’s an exceptional infusion of fruitiness and sweetness, crafted and refined with the most advanced methods in liqueur production whilst using only high-quality, hand-selected whole fresh fruits.

Rockland Distilleries, SRI LANKA

100 percent natural, distilled from the sap of the coconut flower and aged in Halmilla Wood, Ceylon Arrack is one of Sri Lanka’s finest Arracks. Ceylon Arrack has a subtle taste and aroma of gentle floral notes with a hint of coconut and honey.

Rachelle The Rabbit Meadery, SINGAPORE

On the nose is a complex blend of spice, honey, citrus and dried floral notes. On the palate, there are layers of flavours supported by fresh acidity, light texture and robust alcohol. Off-dry to the medium-sweet sweetness. Ingredients include Wildflower honey, water, orange, and cinnamon cloves.


Anderson Hill Wines, AUSTRALIA

This wine is powerful and elegant with hints of cherry and cinnamon. The handpicked 20016 Pinot Noir was open-fermented and extracted juice to increase the intensity of the flavour and colour. It was then kept in barrels for 12 months before bottling.