EAT ME, DRINK ME
Air New Zealand has begun trialling edible coffee cups with customers in the air and on the ground as it explores new ways to…
ESPRESS YOURSELF
CALLING ALL BARISTAS
Join the Kiwi barista community and Win $1000! The Almond Breeze Barista Blend team invites Kiwi baristas to register with a new trans-Tasman online…
CRAFTING THE CUP
Restaurant and Cafe chatted with Megan Wyper, sales and marketing manager for Acme & Co., about the thought that goes into curating a coffee…
FOR THE PREMIUM POUR
MILKLAB is an Australian collaboration between foodies, baristas and farmers to develop milks that complement the intensity of espresso and also texture and stretch…
KIWI COFFEE ABROAD
Kiwi coffee specialists, Ozone Coffee Roasters, have announced plans to open a second café in the East side of London later this year. Ozone…
ESPRESS YOURSELF WINNERS ANNOUNCED
The milk has been steamed, the latte art poured, and the coffee cups cleaned. After 12 months of heavy competition, the results of the…
JAMIE CASHMORE – TWIICE
Restaurant and Café Magazine sat down with Jamie Cashmore, co-founder of twiice, an edible coffee cup company, to find out more about the wonderful…
SWAP-AND-GO COFFEE
Green Caffeen, a swap and go coffee cup scheme in Australia, has partnered with Inner West Council and Responsible Cafes to provide a fleet…