Foodchain is a fully New Zealand owned and operated food distribution company supplying the hospitality industry with high-quality meat, poultry, seafood and Mediterranean deli products and dry goods.
Foodchain’s principal offices and distribution centre are centrally located in Penrose, supplying to the greater Auckland region. The Hamilton team services the Waikato, Coromandel, Rotorua, Bay of Plenty and Taupo. The dedicated Foodchain butchery is located in East Tamaki, Auckland, which offers customers the opportunity to order specific cuts and pack sizes and chef-designed products.
Orders can be placed online, by answerphone or by speaking personally to the Foodchain customer service department. Foodchain’s quick and efficient packaging system includes a full barcode-driven scanning system, ensuring the products that the customers’ orders are the ones they receive. The night shift picking crew enables Foodchain to deliver daily from 6 am and once on a Saturday. Goods are delivered by Foodchain’s fleet of refrigerated trucks, completing an efficient and reliable service.
Foodchain employs over 75 staff across three locations, all of which have completed a Food Handling Safety Programme, part of its HACCP plan. All staff are committed to customer service, great food and to being part of an enthusiastic team. With this recipe, owners Nick and Jodie Archibald are excited to see where it leads their company and look forward to new and existing clients taking advantage of Foodchain’s great products and friendly service.
For more information call (09) 579 1880 or email firstname.lastname@example.org for Greater Auckland or (07) 849 7331 or email email@example.com for Waikato and Bay of Plenty.