In his new book, Peter Gordon demonstrates how to create his signature fusion style food. Using only easily-sourced ingredients and simple methods, he has put together 170 dishes that demonstrate his passion for innovative flavours and textures, The recipes range from breakfasts, via soups and pasta dishes to delicious dinners including Braised Pork Belly with Shallots, all finished off with tasty treats. Eating Well Everyday is the stylish answer to eating healthily and with variety on a daily basis.
EATING WELL EVERYDAY – PETER GORDON
