Dunkin’ Donuts has introduced a gluten-free brownie, in a move viewed as odd for a company which specialises in a different baked good, but still welcomed by customers regardless.
The Fudge Brownie, available in the US, is part of the company’s Dunkin’ Run value menu, which offers five menu items priced at $2. The brownie was described as “an indulgent and chocolaty gluten-free fudge brownie individually wrapped for guests.”
“We know that the ‘Dunkin’ Run’ is a daily part of many of our guests’ lives as they keep themselves and their friends running, so we’re excited to launch a new menu offering fresh ways to satisfy any craving any time of day,” said Dunkin’ Donuts US chief marketing officer Tony Weisman. “We also recognize the importance of providing alternative choices for people with dietary restrictions or who choose a gluten-free diet, which is why we’re pleased our new menu offers guests a gluten-free Fudge Brownie, which is so chewy and delicious we think everyone will love it.”