Light yellow in the glass, the nose shows abundant stone fruit, citrus zest and mild baking spic with concentrated persistence. The palate is exceptionally long with poised acidity, surrounded by lush tree fruits. Although ready for drinking now, this Riesling will age nicely to 2025.
We often dine in restaurants that have fish as a wine match recommended by the Chef. For a change, we wondered which wine the fish would choose. After an impulsive dip in the Poor Knights Islands, we discovered that NZ crayfish loves our Pinot Gris! Hence the inspiration to launch the Drowsy Fish Collection.
