For the first time, Herradura Double Barrel Reposado tequila has landed in New Zealand. It features flavour notes of cooked agave, dried fruits and sweet brown sauce, with only 230 bottles available in the country.
The tequila hails from Casa Herradura distillery, one of Mexico’s most historic distilleries, set on the premises of a 19th century Hacienda in Amatitan, Jalisco. The entire production process right down to the bottling is completed in just one location.
The 100% pure agave tequila is cooked in clay ovens and fermented naturally with wild yeast, the process taking 12 months.
