No one can resist a donut. Whether it’s speckled with rainbow coloured sprinkles, covered in decadent chocolate glaze or stuffed with mouth-watering crème patisserie, the donut is everyone’s favourite late-night snack or lunchtime treat. In Donuts, Vicky Graham gives the famous fried dough a much-needed makeover. Featuring over 50 inventive and easy-to-follow recipes suitable for all celebrations such as; cake donuts, savoury donuts and fauxnuts – the free-from and vegan alternative, Graham showcases the endless variations of this traditional dessert.