As part of Domino’s #OfficialPizzaofSummer campaign, the highly anticipated Garlic Bread Crust and Extra Large (XL) pizzas will be available in Domino’s stores across New Zealand from Monday.
“With the introduction of Garlic Bread Crust and now having the choice to upgrade to XL, New Zealander’s are getting the very best in food innovation during a time when we all come together to celebrate all that summer has to offer,” said Domino’s CEO for Australia and New Zealand Nick Knight.
Working with suppliers, Domino’s formulated a brand-new garlic butter giving the crust a unique sensation and full flavour. Domino’s is also introducing the new 12.5” Extra Large (XL) pizzas across the country, giving customers more options and more of what they love.
Knight said that Domino’s had always prided itself on providing great value and this move was about extending that value offering and giving customers more choice.
“We’re excited to be able to offer our customers another option by upgrading to XL during our biggest ever menu launch this summer,” he said. “The XL pizzas have a significantly greater surface area and is only available on Domino’s classic crust base. With up to two million items sold online in one week, we know it’s more important than ever for Domino’s to be leading the internet of food in every neighbourhood as well as giving pizza lovers more of what they love.”
