Demand for dairy-free is skyrocketing – and dairy-free cheese alternatives are a great way to show those customers you care.
Angel Food has just introduced food service packs of its Cheesey Sauce Mix.
The mix is based on chickpea flour and cornflour, with a combination of ingredients that gives a strong cheddar flavour – but is still dairy-free and vegan (and gluten-free).
It’s simple to make: measure 1 part mix to 6 parts non-dairy milk, mix well and cook until thickened.
Perfect on pasta or vegetables, and in pies.
Angel Food also offers alternatives to mozzarella and parmesan.
For more information or to order visit www.angelfood.co.nz.
