New on the market from the Manaaki Aunties is the Kamokamo Pickle, handmade at Omaka Marae in Marlborough. Māori inspired with a contemporary twist, Manaaki draws on the spirit of Manaakitanga, which means hosting guests with generosity and care.
Kamokamo Pickle is a tasty sweet and sour combo, with a hint of turmeric and mustard; a great addition to any cheeseboard or antipasto platter. Kamokamo Pickle goes with anything and everything and is delicious with roast beef sandwiches or bacon and eggs and works well as a tasty side for a curry.
With a uniquely New Zealand heritage, Kamokamo is a tāonga crop vegetable of which Māori have long been custodians. Closely related to marrows, courgettes and gourds, it has a mild, nutty flavour and is rich in potassium, zinc and dietary fibre. Kamokamo Pickle is gluten free and has no artificial ingredients or colours.
Available for food service and retail. Visit Manaaki at the Fine Food Show, stand Q8.
Manaaki is a social enterprise of Omaka Marae
www.tastemanaaki.com | kiaora@tastemanaaki.com
