Almost a third of consumers say they would be happy to eat so-called ‘cultured meat’ – with vegans the group most likely to do so, according to new research.
Specialist PR agency Ingredient Communications commissioned Surveygoo to conduct an online survey of 1,000 consumers in the UK and USA. Respondents were told that cultured meat was real meat grown from cells in a laboratory and not sourced from animals. They were then asked if they would be willing to eat this type of meat if it was available to buy in shops and restaurants. In total, 29 percent said they would, 38 percent said they wouldn’t, and the remaining 33 percent said they didn’t know.
The survey findings show that American respondents were much more likely to choose to eat cultured meat than those in the UK. The results suggest that cultured meat pioneers would be well advised to target the US market first.
In what was perhaps a surprising twist, vegan respondents were revealed as the consumer segment most likely to eat cultured meat, with 60 percent stating they would be willing to do so. The figure was lower for vegetarians (23 percent) and pescatarians (21 percent). Meanwhile, 28 percent of meat eaters – the largest cohort in the survey (888 of 1,000) – said they were prepared to give cultured meat a try.
“It’s easy to see why so many consumers welcome the prospect of lab-grown meat,” said Richard Clarke, founder and managing director of Ingredient Communications. “People enjoy eating meat, but often feel guilty about related issues such as animal welfare and the impact of farming on the environment. Cultured meat addresses those concerns, which is a compelling benefit. Nevertheless, we were surprised by how many respondents expressed a willingness to eat cultured meat. It’s such a new concept and when you consider the backlash against GMOs, and the unstoppable momentum of the naturalness trend, it seems counter-intuitive that people would be willing to eat meat produced in a laboratory.”