Coconut Strawberry Smoothie Bowl

With summer going the way it is, any excuse to put strawberries and ice cream together is a good one. Using Wahiki’s award-winning ice cream, there’s no reason why an ice-cream based smoothie bowl can’t be low sugar and low calories, while still full of flavour.

For the Smoothie:

1x 120ml tub Wahiki Vanilla
1 frozen Banana (chopped into 2cm segments)
1/2 cup Mylk of choice
3-5 fresh strawberries


1 tsp desiccated coconut
1/2 tsp hemp seeds
1/2 tsp chia seeds
3 whole strawberries

Pour your Mylk of choice into your blender, followed by all other all ingredients. Pulse several times, and then blend at high speed until smooth. Pour into a serving bowl and add the toppings.