Ingredients
Servings:
- 2 Cups sugar
- 2 Cups all-purpose flour
- 1 Cup Coca-Cola
- 1 ½ Cup small marshmallows
- ½ Cup butter or margarine
- ½ Cup vegetable oil
- 3 Tablespoons cocoa
- 1 Teaspoon baking soda
- ½ Cup buttermilk
- 2 eggs
- 1 Teaspoon vanilla extract
- ½ Cup butter
- 3 Tablespoons cocoa
- 6 Tablespoons Coca-Cola
- 1 box (16-ounces) confectioners' sugar
- 1 Teaspoon vanilla extract
- 1 Cup chopped pecans
Preparation
- TOTAL TIME: 1 hr 15 min
- Prep Time: 30 min
- Cook Time: 45 min
Preheat oven to 350 degrees. In a bowl, sift the sugar and flour. Add marshmallows. In a saucepan, mix the butter, oil, cocoa and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9- by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost immediately.
Coca-Cola Cake Frosting
To make frosting, combine the 1/2 cup butter, 3 tablespoons cocoa and 6 tablespoons of Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve.
